Michael Imo
CEO & President
Third-generation Imo, Michael grew up in the kitchen learning from his grandfather. He leads the company with the same values that built it — quality, family, and St. Louis pride.
60+
Years of Heritage
Who We Are
A St. Louis Tradition,
Loved for Generations
In 1964, Ed and Margie Imo opened a small pizza shop on the south side of St. Louis with nothing but a used pizza oven, a family recipe, and an unshakeable belief that great food brings people together. What started as a neighborhood staple quickly became a city-wide obsession.
The secret? Provel cheese — a creamy, smoky blend unique to St. Louis — layered over a cracker-thin crust and topped with the freshest ingredients. Decades later, that same recipe and that same spirit still live in every box that leaves our kitchen.
- Made fresh daily using the original family recipe passed down through generations
- Authentic Provel cheese sourced exclusively from St. Louis-area producers
- Hand-cut square slices — the St. Louis way — for easy sharing and even toppings
- Locally sourced vegetables and premium meats from trusted regional partners
